I made my usual stuffing...sausage meat, celery leaves, onion, fresh sage and parsley from my garden, garlic, basil and oregano plus my all time necessary ingredient Paxo. I stuffed and cooked my first turkey when I was 16 so I've been using Paxo for at least 50 years:) I've tried other stuffing products but they aren't the same at all.
The original Paxo stuffing I first used was made in Great Britain but now it's made here under license to Campbell Soup Company by Pepperidge Farm. I don't think there is much of a difference to be honest.
The recipe was originally created in 1901 by a butcher from Eccles (near Manchester) called John Crampton.
Mmmmm.....the turkey is in the oven and now I can smell it cooking......yum yum:)
Have a great day everyone.
Take care.
Hope you have a lovely day.
ReplyDeleteHappy Thanksgiving Mary Ann. Enjoy your Turkey, sounds so delicious!
ReplyDeleteHappy Thanksgiving, Mary Ann. Hope you had a serene day.
ReplyDeletexx, Carol
Your so right, there are imposteres but Paxo is the most tasty lol
ReplyDeleteHave a great day : )
Happy Thanksgiving, Mary Ann!
ReplyDeleteGosh, you have made my mouth water. We can't get Paxo here, but I always get people coming to Spain to bring me some, that and Bisto gravy. Hope you had a great day.
ReplyDelete