Monday, October 13, 2014

Happy Thanksgiving!!!!

Happy Thanksgiving to all of my Canadian followers:)

I made my usual stuffing...sausage meat, celery leaves, onion, fresh sage and parsley from my garden, garlic, basil and oregano plus my all time necessary ingredient Paxo.  I stuffed and cooked my first turkey when I was 16 so I've been using Paxo for at least 50 years:) I've tried other stuffing products but they aren't the same at all. 

The original Paxo stuffing I first used was made in Great Britain but now it's made here under license to Campbell Soup Company by Pepperidge Farm.  I don't think there is much of a difference to be honest.

The recipe was originally created in 1901 by a butcher from Eccles (near Manchester) called John Crampton.

Mmmmm.....the turkey is in the oven and now I can smell it cooking......yum yum:)

Have a great day everyone. 

Take care.


WendyCarole said...

Hope you have a lovely day.

The Stitch Fiddler said...

Happy Thanksgiving Mary Ann. Enjoy your Turkey, sounds so delicious!

Carol- Beads and Birds said...

Happy Thanksgiving, Mary Ann. Hope you had a serene day.
xx, Carol

liniecat said...

Your so right, there are imposteres but Paxo is the most tasty lol
Have a great day : )

elle said...

Happy Thanksgiving, Mary Ann!

Sheryl S. said...

Gosh, you have made my mouth water. We can't get Paxo here, but I always get people coming to Spain to bring me some, that and Bisto gravy. Hope you had a great day.


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